Breakfast Before - cooking recipe

Ingredients

1 lb. mild or spicy pork sausage
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 eggs
2 slices white bread, cubed
1 c. grated sharp Cheddar cheese

Preparation

Saute sausages and drain.
Beat eggs with milk and mustard. Layer the bread cubes, sausage and cheese in a 9 x 13-inch Pyrex dish.
Pour egg mixture on top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.