Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 1/2 c. celery
1 medium onion
1 bell pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 can water
salt and pepper
2 c. rice
hot pepper to taste

Preparation

Mix all ingredients, except chicken, in a bowl with rice.
Stir well.
Grease an 11 x 13-inch pan.
Pour ingredients into pan. Place pieces of seasoned chicken on rice and cover with foil.
Bake for 1 hour at 400\u00b0.