Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
1/2 c. chopped onion
1/2 c. chopped parsley
1 c. mayonnaise
1 c. sour cream
1 tsp. dill weed
1 tsp. seasoned salt

Preparation

Squeeze and drain water from spinach. Combine all ingredients. Mix well with spinach and refrigerate.
Serve with crackers.