Carrot Casserole - cooking recipe

Ingredients

12 cooked, sliced carrots
1/4 c. butter
1 small onion, chopped
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. shrimp
Cheddar cheese

Preparation

Melt butter and saute onion in the butter.
Make a white sauce with flour and milk in the butter and onion.
Add the other seasonings.
Layer this in a dish:
carrots, cheese and white sauce.
Put a topping of bits of butter and bread crumbs on and bake at 350\u00b0 for 35 minutes.