Cranberry Jello Mold - cooking recipe

Ingredients

2 (6 oz.) pkg. raspberry Jell-O
1 small can crushed pineapple (not drained)
2 c. hot water
1/2 c. Burgundy wine
1 can whole cranberry sauce
1/2 c. chopped nuts (optional)

Preparation

Mix everything together; add nuts.
When Jell-O is starting to set, pour into mold.
Chill for a few hours before serving.