Breakfast Casserole - cooking recipe

Ingredients

14 slices bread
8 eggs, separated
1/4 tsp. salt
1 lb. cooked sausage
1 (4 oz.) can chopped green chilies
butter
2 c. grated Cheddar cheese
2 c. milk

Preparation

Beat egg whites until soft.
Beat yolks with milk and salt. Layer ingredients beginning with bread after removing crust and cubing bread.
Repeat layers.
Fold egg whites into milk mixture. Pour over top, cover with Sarah Wrap and refrigerate overnight. Bake the next morning at 325\u00b0 for 45 minutes.