Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. converted rice
1 pkg. dry onion soup
1 c. water
1 c. frozen peas

Preparation

Mix all ingredients in a 9 x 13-inch pan.
Place chicken pieces on top, cover pan with foil.
Cook 1 hour and 30 minutes in a 350\u00b0 oven.