Marinated Vegetables - cooking recipe

Ingredients

medium onion, chopped
2 cans Shoe Peg corn
2 cans LeSueur peas
2 cans French green beans
1 large jar pimento
1 c. chopped celery
salt and pepper
1 c. vinegar
1/2 c. sugar
1/2 c. oil
1 clove garlic, pressed

Preparation

Drain vegetables and mix with other ingredients.
Chill 2 hours before serving.