Swiss Venison - cooking recipe

Ingredients

4 venison chops or 2 venison rounds
salt and pepper
flour
4 Tbsp. cooking oil
1 large onion, sliced
1 can tomatoes
1 can water

Preparation

Coat
venison with flour, salt and pepper.
Brown sides in cooking oil.
Add onion slices, tomatoes and water.
Simmer about 45 minutes.
Serve with rice.