Peach Upside-Down Cake - cooking recipe

Ingredients

1 box white cake mix
1/2 c. butter
1 c. brown sugar
1 can sliced peaches

Preparation

Melt butter in pan.
Sprinkle brown sugar and peaches evenly in pan.
Arrange cherries in sugar mixture.
Add enough water to peach syrup to make 1 1/3 cups liquid.
Add this liquid and 2 eggs to the cake mix.
Pour over fruit; bake 45 to 50 minutes.
Let stand 5 minutes.
Then turn upside down.