Homemade Tomato Bisque Soup - cooking recipe

Ingredients

2 large cans whole tomatoes
1 or 2 carrots
1 small onion
1 1/2 tsp. dried basil or dill
1 tsp. baking soda
salt and pepper to taste
1 c. milk
2 or 3 Tbsp. flour
1 c. Parmesan cheese

Preparation

Use any meat, boiled in water in a medium saucepan.
Open refrigerator, find leftovers.
Add any of your leftovers to the soup.
Add some fresh vegetables too.
Dice potatoes.
Add soup seasoning, oregano, basil, beef or chicken cubes, salt and pepper.