Quick Cherry Cobbler - cooking recipe

Ingredients

2 cans cherry pie filling
1 pkg. refrigerated biscuits
1/4 c. butter, melted
1/2 c. light brown sugar
1/2 tsp. cinnamon sugar

Preparation

Preheat oven to 400\u00b0.
In medium saucepan, heat pie filling. Pour into ovenproof dish.
Roll biscuits in melted butter, then in brown sugar.
Sprinkle with cinnamon sugar.
Place on top of pie filling.
Bake 25 minutes.