Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
5 eggs (room temperature)
1/2 c. oil
3 c. plain flour
1/4 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream margarine and sugar; add oil.
Add eggs, one at a time, beating after each.
Add flour and baking powder alternately with milk and vanilla.
Beat well.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/4 hours.