Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, cut into pieces
2 Tbsp. butter
salt to taste
1 c. milk
2 Tbsp. flour
pepper to taste
1/2 c. Velveeta cheese
1 c. buttered cracker crumbs

Preparation

Cook cabbage until almost tender; drain and place in casserole dish.
Combine other ingredients in a saucepan and cook until smooth.
Pour over cabbage; top with buttered cracker crumbs and bake at 400\u00b0 for 20 minutes.