Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. sweet milk
2 eggs
1/3 c. cooking oil
1 can cream-style corn
4 jalapeno peppers, chopped
1 lb. ground beef
1 large onion, chopped
1/2 lb. Cheddar cheese, grated

Preparation

Brown meat; drain off excess fat.
Add onions, peppers, creamed corn and cheese.
Mix cornmeal, milk, eggs and oil.
Pour half in greased 9 x 13-inch baking pan, then pour in the meat mixture. Then add the rest of the corn bread mixture.
Bake for 1 hour in 400\u00b0 oven.