Coconut Cupcakes - cooking recipe

Ingredients

2 c. flour
3 1/2 Tbsp. cornstarch
2 tsp. baking powder
grated rind of 1/2 lemon
3 drops lemon extract
3/4 c. honey
4 eggs
1 1/2 c. grated coconut

Preparation

Preheat oven to 350\u00b0.
Line muffin pan with paper liners.
In bowl, mix flour, cornstarch, baking powder, lemon rind and lemon extract together.
Stir in honey.
Stir in egg and 1 1/4 cups coconut.