Ricki'S Vegetable Soup - cooking recipe

Ingredients

3 cloves garlic
margarine
1 bag frozen chopped onions
1 bag frozen chopped peppers
1 can chicken stock
frozen spinach
frozen broccoli, carrots, green beans, etc.
large can tomato or V-8 juice
3 Tbsp. basil
seasoned salt

Preparation

Saute garlic for 15 minutes.
Add onions, peppers, chicken stock and spinach.
Cook on high for 10 minutes.
Add other vegetables and cook an additional 10 minutes.
Add tomato or V-8 juice, basil and seasoned salt; simmer for 2 hours.