Chicken With Rice - cooking recipe

Ingredients

1/3 c. flour
1/4 tsp. black pepper
1 tsp. salt
1/2 c. chopped celery
1/2 c. oil or shortening
1 can cream of chicken or mushroom soup
1 tsp. salt
2 c. water
1/2 to 1 tsp. poultry seasoning or sage
2 1/2 to 3 lb. frying chicken
1 c. uncooked rice
1 Tbsp. or 1/2 c. chopped onion

Preparation

In paper bag, combine flour, salt and pepper.
Shake chicken in and brown in oil.
Combine other ingredients in large skillet; mix with chicken.
Cover with foil.
Bake at 375\u00b0 for 55 to 60 minutes, or until done.