Crumb Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 c. sugar
3/4 c. butter or margarine
2 eggs
3/4 c. milk
1 tsp. vanilla
1/2 tsp. cinnamon

Preparation

Sift dry ingredients together.
Add butter and cut into dry ingredients to form crumbs.
Remove 3/4 cup crumbs and stir in cinnamon (this will be used as topping).
To remaining crumbs, add eggs, milk and vanilla.
Beat until smooth.
Pour into 8 x 8-inch square pan and top with crumbs.
Bake at 350\u00b0 for 30 minutes.