Stratt-Chio-Nattis - cooking recipe

Ingredients

1 lb. rotini pasta
1 1/2 lb. sweet Italian sausage
1 egg
4 Tbsp. Italian cheese
1/2 lb. butter or margarine
salt and pepper

Preparation

Remove sausage skin and crumble.
Cook until done.
Drain. Boil pasta in water according to package directions until just done (add a little salt and oil to water).
Rinse and return to large pot.
Cut up into small pieces 1/2 pound of butter or margarine. Add to pasta until melted.
Beat 1 egg and add to pasta mixing lightly but constantly for about 20 seconds until egg coats the pasta.
Add Italian cheese.
Add sausage.