Tuna Breyani - cooking recipe

Ingredients

100 ml sunflower oil
3 potatoes, sliced
50 ml butter
1 large onion, thinly sliced
5 ml chili powder
5 ml ground cumin
250 g frozen mixed veggies
750 ml cooked long grain rice
2 (200 g) cans tuna, drained and flaked
100 ml hot water
3 hard-boiled eggs, quartered

Preparation

Heat oil in frying pan; fry potato slices for about 5 minutes on each side or until golden brown.
Drain and set aside.
Melt butter in saucepan; fry onion until golden.
Add spices and vegetables; cook for 10 more minutes.
Layer 375 ml rice in a large saucepan (or electric skillet).
Top with tuna, potatoes, mixed vegetables, remaining rice and hot water.
Cook, covered, for 20 minutes on medium.
Serve garnished with hard-boiled egg.
Serves 4 to 6.