Crab Imperial - cooking recipe

Ingredients

2 eggs
3/4 c. milk
dash of salt
1 Tbsp. flour
1 Tbsp. French's mustard
dash of red pepper
3 tsp. vinegar
large piece butter
1 can crabmeat

Preparation

Beat eggs.
Add all remaining ingredients except crabmeat. Cook on top of stove until thickened (low flame).
Add crabmeat. Put in shells.
Sprinkle with bread crumbs and bake until brown. Can be baked in casserole too.