Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 can cream-style corn
1 can whole kernel corn
1 c. sour cream
3 eggs, beaten
1 box Jiffy corn muffin mix

Preparation

Preheat oven to 350\u00b0.
Spray/grease casserole. Mix all ingredients together.
Pour into casserole.
Bake 1 hour or until firm.
Quick, easy and tasty, especially on a cool day.