Zucchini Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. chopped celery
2 Tbsp. butter or oil
2 medium sliced zucchini
1/2 c. bread crumbs
8 oz. tomato sauce
1/2 c. grated sharp cheese
paprika

Preparation

Saute first 4 ingredients in butter or oil.
Add bread crumbs and tomato sauce.
Set aside.
Wash and cut zucchini into 1/2-inch slices.
In a greased 13 x 9 x 2-inch dish, layer zucchini, then meat mixture and half the cheese.
Repeat. Sprinkle with paprika. Bake, uncovered, 40 minutes.