French Delight - cooking recipe

Ingredients

2 boxes French vanilla pudding
1 box graham crackers
1 chocolate icing
2 3/4 c. milk
1 large tub Cool Whip

Preparation

Mix pudding, milk and Cool Whip until well blended.
Line 9 x 13-inch cake pan with graham crackers.
Pour 1/2 mixture over crackers; line crackers over mixture.
Pour rest of mixture over crackers.
Line crackers over mixture.
Heat icing for 30 seconds.
Pour and smooth over crackers.
Let stand for about 24 hours.