German Slaw - cooking recipe

Ingredients

1 large cabbage, shredded fine
1 large onion, sliced thin
1/2 c. sugar
1 c. vinegar
1 tsp. celery seed
1 1/2 tsp. salt
1 tsp. prepared mustard
3/4 c. salad oil

Preparation

Place alternate layers of cabbage and onions in a large bowl. Cover
with
sugar and sprinkle with celery seed.
Boil together vinegar,
salt
and
mustard.
Add oil and bring to a boil again. Pour
over cabbage and onions; do not mix.\tCover and
refrigerate 24 hours;
stir and serve.\tKeeps indefinitely.
Grated carrot could be added for color.