Butternut Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
1/2 c. self-rising flour
2 1/2 c. plain flour
1 Tbsp. butter and nut flavoring
1 c. milk

Preparation

Cream Crisco, sugar and eggs together at high speed for 10 minutes.
Add 1 cup flour; beat 1 minute on third speed.
Add rest of flour and milk; beat 1 minute on third speed.
Add flavoring and mix.
Bake in 4 layers at 350\u00b0 until done.