Peanut Butter Streusel Pie - cooking recipe

Ingredients

1 (10 oz.) pie shell, baked
1/3 c. peanut butter
3/4 c. powdered sugar
1/3 c. flour
1/2 c. sugar
1/8 tsp. salt
2 c. milk
3 eggs
2 Tbsp. butter
1 tsp. vanilla
1/4 tsp. cream of tartar
1/2 c. sugar
1 Tbsp. cornstarch

Preparation

Mix by hand peanut butter and powdered sugar until mealy; put 2/3 of it over the bottom of baked shell.
Take flour, sugar and salt; combine in double boiler with rest of the peanut butter mixture.
Take scalded milk; add slowly to flour mixture and cook until thickened, stirring constantly.
Beat 3 egg yolks and add to hot mixture slowly; cook a few minutes longer.
After done, add butter and vanilla.
Top with meringue.
Bake at 350\u00b0 for 12 to 15 minutes.