Norwegian Gooey Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick margarine, softened
4 eggs
1 (8 oz.) pkg. cream cheese
3/4 box confectioners sugar
1 Tbsp. almond flavoring
almonds

Preparation

Grease and flour 9 x 13-inch pan.
Mix cake mix, margarine and 2 eggs by hand.
Press into pan.
Mix remaining ingredients with beater.
Spread on top of dough in pan.
Sprinkle liberally with almonds.
Bake at 350\u00b0 for 45 minutes.