Mexican Meat Pie - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large onion, chopped
1 can cream of chicken soup
1 lb. Velveeta cheese, thinly sliced
16 oz. can Ranch Style beans
10 oz. can Ro-Tel tomatoes
12 corn tortillas

Preparation

Brown meat with onion and black pepper.
Add tomatoes and salt to taste.
In a 9 x 13-inch pan, layer half each of the tortillas, meat, beans and cheese.
Repeat.
Top with soup.
Bake at 350\u00b0 for 35 to 40 minutes until bubbly.
Freezes well.