Cold Burritos - cooking recipe

Ingredients

16 oz. sour cream
1 tsp. garlic salt
16 stuffed green olives
4 green onions (tops and bottoms)
2 (4 oz.) green chiles
4 or 5 hot jalapenos
1 small can ripe olives
8 oz. cream cheese
1 pkg. (12-inch) flour tortillas
1 lb. grated Cheddar cheese

Preparation

Chop green olives, onions and jalapenos.
Mix sour cream and cream cheese.
Add other ingredients (except tortillas).
Spread on 12-inch flour tortillas.
Roll, pinching end tight.
Chill overnight.
Slice.
This also freezes well.