Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. small mushrooms
1/2 cup parmesan cheese
3/4 cup bread crumbs
1/2 cup finely chopped onions
1/2 tsp oregano
2 cloves garlic, minced
2 Tbsp minced parsley
2 tsp pepper
1/4 cup olive oil

Preparation

Preheat oven to 350.
Remove stems from mushrooms and chop fine.
Combine with remaining ingredients and spoon into mushroom caps. Bake 25 minutes.