Cherry Dump Cake - cooking recipe

Ingredients

1 (No. 2 1/2) can crushed pineapple
1 can cherry pie filling
6 oz. chopped pecans
1 box yellow cake mix (dry)
1/2 c. melted butter or oleo

Preparation

Use a 15 1/2 x 9-inch Pyrex pan.
Spread the pineapple in bottom of pan.
Dot the cherry pie filling over this.
Then add the dry cake mix.
Melt the butter or oleo and pour over the top. Bake at 350\u00b0 for 40 minutes.