Caramel Cake - cooking recipe

Ingredients

1 German chocolate cake mix, prepared according to directions on box
1 can Eagle Brand milk
1 jar caramel topping
Cool Whip
chocolate shavings

Preparation

Bake cake in 9 x 13-inch pan.
While cake is still hot, score with knife and pour the following mixture over the cake:
milk mixed with caramel topping.
After cake is cool, top with Cool Whip and chocolate shavings.