Chopped Beef Casserole - cooking recipe

Ingredients

6 oz. pkg. 7 minute macaroni
12 oz. can chopped corned beef
1/4 lb. cheese, cubed
10 1/2 oz. can cream of chicken soup
1 c. milk
1/2 c. onion, chopped
3/4 c. buttered bread crumbs

Preparation

Cook macaroni in boiling salted water and drain.
Combine other ingredients, except crumbs.
In greased 2-quart casserole dish, alternate layers of macaroni and meat mixture.
Top with crumbs.
Bake at 350\u00b0 for 45 minutes.