Chicken And Rice - cooking recipe
Ingredients
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4 strips bacon
1 c. uncooked rice
1 tsp. oregano
1/4 tsp. garlic powder
1 can celery soup
1 pkg. dry onion soup
1 cut up fryer
1 tsp. parsley flakes
1 can chicken soup
Preparation
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Put the bacon in the bottom of a 9 x 12-inch pan.
Place the rice on top of the bacon; spread out over the bottom.
Place the chicken in the pan and sprinkle spices over the top.
Bake 1 hour at 350\u00b0.
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