Chicken And Rice - cooking recipe

Ingredients
    4 strips bacon
    1 c. uncooked rice
    1 tsp. oregano
    1/4 tsp. garlic powder
    1 can celery soup
    1 pkg. dry onion soup
    1 cut up fryer
    1 tsp. parsley flakes
    1 can chicken soup
Preparation
    Put the bacon in the bottom of a 9 x 12-inch pan.
    Place the rice on top of the bacon; spread out over the bottom.
    Place the chicken in the pan and sprinkle spices over the top.
    Bake 1 hour at 350\u00b0.

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