Rotel Chicken - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and cubed
1 pkg. long spaghetti
1 can chicken broth
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1 can peas, drained
1 can Ro-Tel
1 can sliced mushrooms
1 lb. Velveeta, cubed
1 stick oleo

Preparation

Cook spaghetti in broth.
Saute peppers and onion in oleo; add cheese.
Mix in spaghetti and chicken.
Add peas and mushrooms. Put in a baking dish.
Bake at 350\u00b0 for 30 minutes.