Calamondin Cake - cooking recipe

Ingredients

1 pkg. Pillsbury yellow layer cake mix
1/3 c. milk
4 large eggs
1 pkg. lemon Jell-O (do not add water)
1/2 c. calamondin puree
3/4 c. salad oil
1 Tbsp. lemon extract

Preparation

Combine cake mix with Jell-O; add milk and mix.
Add eggs one at a time.
Add extract, puree and oil slowly.
In 10 x 13-inch pan, bake at 350\u00b0 until done.
In Bundt pan, bake at 300\u00b0 for 1 hour and 15 minutes or until done.