Browned Rice - cooking recipe

Ingredients

1 c. rice
4 Tbsp. oil
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1 can consomme and water to make 2 c.
1 Tbsp. Worcestershire
1 Tbsp. catsup

Preparation

Brown rice in oil with celery and green pepper.
Add consomme, Worcestershire and catsup.
Place in a baking dish and bake at 350\u00b0 until rice is tender, or cover and finish cooking on top of the stove, 15 minutes at a low flame until rice is tender and liquid is absorbed.