Christmas Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 c. drained crushed pineapple
1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1/2 c. chopped nuts
1 (3 oz.) pkg. strawberry gelatin
1/2 c. cranberry sauce

Preparation

Prepare lime gelatin as directed on package.
Chill until slightly thickened, then fold in pineapple.
Pour into 8-inch pan or Pyrex.
Chill until firm.