Birthday Blueberry Muffins - cooking recipe

Ingredients

4 eggs
1 c. melted butter or margarine
2 c. plus 3 Tbsp. sugar
2 c. sour cream
4 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 c. fresh (or frozen, thawed and drained) blueberries
1/4 tsp. cinnamon

Preparation

In mixing bowl, combine eggs, butter, 2 cups sugar and sour cream.
In another bowl, sift together flour, baking powder, baking soda and salt.
Stir in blueberries last.
Fold blueberry-flour mixture into egg mixture until blended.
Spoon batter into paper-lined muffin pan to 3/4 full.
Bake at 375\u00b0 for 25 minutes.