Corn Flake Cookies - cooking recipe

Ingredients

2 pkg. butterscotch chips
6 Tbsp. peanut butter
4 or 5 cups corn flakes

Preparation

Melt chips and peanut butter in top of a double boiler. Add flakes with a rubber spatula. Leave over hot water until you have dropped all cookies out with a spoon. Refrigerate until set. Then you can store them at room temperature.