Pralines - cooking recipe

Ingredients

2 c. sugar
1 c. milk
2 c. pecans
2 Tbsp. butter

Preparation

Bring sugar and milk to a boil for 5 minutes.
Add pecans and butter; cook over medium heat, stirring occasionally, to soft boil.
Remove from heat and stir with a wooden spoon for 2 to 3 minutes until it thickens.
Drip by rounded tablespoon onto waxed paper.