Fudge Nougats - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
1/2 c. oleo
1 (6 oz.) pkg. chocolate chips
3/4 c. flour
1 c. finely crushed graham cracker crumbs
3/4 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, milk and oleo in saucepan.
Bring to a full rolling boil, stirring occasionally and watch it doesn't burn. Blend in the chocolate chips, flour, graham cracker crumbs, nuts and vanilla; mix well.
Spread in well-buttered 12 x 8-inch pan. Cool.
Cut into squares.