Brownies - cooking recipe

Ingredients

4 oz. unsweetened chocolate
2/3 c. shortening
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. nuts, chopped

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan.
Melt chocolate and shortening in large saucepan over low heat.
Remove from heat.
Mix in sugar, eggs and vanilla.
Stir in remaining ingredients.
Spread in pan.
Bake 30 minutes or until brownies start to pull away from side of pan.
Do not overbake.
Cool slightly; cut into bars.