3 Day Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1 c. boiling water
1 c. (2 sticks) Parkay margarine
3/4 c. sugar
2 beaten eggs, added to 1 c. cold water
1 tsp. salt
7 c. sifted bread flour

Preparation

Dissolve yeast in 1/4 cup warm water.
Boil 1 cup water; add margarine to melt.
Cool slightly.
In large bowl of heavy-duty mixer, put cool water and the eggs, mixing well.
Add warm water and margarine mix, then dissolved yeast and sugar, mixing well. Measure flour and salt; slowly add flour to liquid mixture, mixing thoroughly after each addition.
(You can use heavy-duty mixer with dough hook.) After mixing thoroughly, place dough in a greased large bowl.
Cover with a damp cloth and place in refrigerator until ready to use.