Auburn Eggs Delight - cooking recipe

Ingredients

10 slices bread
1/2 lb. Velveeta cheese
1 stick oleo
3/4 c. chopped ham
2 tsp. parsley
6 eggs
2 c. milk
salt and pepper

Preparation

Remove crust from bread; cube and place in bottom of greased baking dish (about 11 x 14-inch).
Melt cheese and oleo together and pour over bread cubes.
Layer ham and parsley over cheese. Beat eggs well with milk, salt and pepper.
Pour egg mixture over bread, cheese and ham mixture.
Do not stir.
Let stand in refrigerator overnight.
Bake at 300\u00b0 for 45 minutes.
Cut into squares and serve.
Good with Danish or coffee cake and fresh fruit.