Potato Biscuits - cooking recipe

Ingredients

1 c. mashed potatoes
1 c. flour
3 tsp. baking powder
1 tsp. salt
2 Tbsp. fat
1/2 c. water or milk (approximately)

Preparation

Sift flour, baking powder and salt together.
Work in fat with a fork or knife.
Add potatoes and mix thoroughly, then add enough liquid to make a soft dough.
Roll the dough lightly to about 1/2 inch thick.
Cut into biscuits and bake 12 to 15 minutes in 400\u00b0 oven.