Butterscotch Brickle Bars - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. soft butter or margarine
3/4 c. brown sugar
2 Tbsp. vegetable shortening
1 Tbsp. water
1/4 c. corn syrup
6 to 10 oz. butterscotch bits
2 c. chopped nuts (optional)

Preparation

Mix flour, butter and brown sugar until crumbly. Press into the bottom of a greased 9 x 13-inch pan.
Bake at 375\u00b0 for 10 minutes.