Angel Food Cake - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1 c. flour
1 1/2 c. egg whites (11 or 12 large eggs)
1 1/2 tsp. cream of tartar
1 tsp. vanilla
1 c. sugar
1/4 tsp. salt

Preparation

Sift together powdered sugar and flour.
Beat egg whites, cream of tartar, vanilla and 1/4 teaspoon salt on medium until soft peaks form.
Gradually add sugar.
Continue beating until peaks form.
Fold in gradually flour mixture.
Turn into ungreased 10-inch tube pan.
Bake on lowest rack in a 350\u00b0 oven about 40 minutes.
Serves 12.